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  • From: Heron Breen <breen@fedcoseeds.com>
  • To: nafex@lists.ibiblio.org
  • Subject: [NAFEX] alcohol in fizzy apple
  • Date: Sun, 07 Nov 2004 19:34:38 -0600


No alcohol flavors, but the flesh which has off the tree a sweet/tart balance
more
on the tart side, had become more like a large MacIntosh: sweeter and the
flesh
more tender. The thick skin, which had detered all curc damage, could be
keeping
gases in? I really don't know. The thing I always thought has weird about
this
apple was the skin. When you tap on the apple, it almost sounds partly
hollow, and
partly like it is ready to burst, and when you bite into it, and then tap on
it,
the same sound is gone, as if the pressure has been breached.
You folks tell me,
Thanks,
Heron





  • [NAFEX] alcohol in fizzy apple, Heron Breen, 11/07/2004

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