North American Fruit Explorers mailing list at ibiblio

[rob hamilton <lostman_amiga@yahoo.com>]

I was enjoying rereading the black current thread in
Pomona. One thing I noticed was that here was no
mention of the leaves.  I know that I have seen black
current leaves in some herbal mixes and on their own.
I have tried some, but they were too bitter for me.
Maybe I have let them steep to long, I wonder if
anyone else has enjoyed this tea and if there are any
differances in the varieties?

Robert


                
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