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- From: "Thomas Olenio" <tolenio@sentex.net>
- To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] dehydrating black currants
- Date: Sat, 14 Aug 2004 15:09:57 -0400
Hi Del,
Freeze them! I put them in old margarine containers and just freeze them.
If you want them frozen loose, just put waxed paper on a cookie sheet. Spread a layer of currants over the waxed paper, place in the freezer (level) and freeze berries solid. Put the indiviual frozen berries into containers or bags, they will not clump.
I use the same technique with sliced green peppers too.
Just put them in a large zip lock bag, and you can pull out a loose handful, whenever you want them.
Later,
Tom
On Sat, 14 Aug 2004 18:49:57 +0000, del stubbs <pinewoodel@hotmail.com> wrote:
Mostly what I found regarding drying currants in a Google search was inumerable references to Corinthian Grapes........
Questions :
Would leaving the currants on the raceme help or hinder drying?
Is a dehydrator necessary?
How palatable are black currants be dehydrated?
Some small fruits are soaked in some sweetening agent before drying (as dried cranberries obviously are) : important with currants?
I thought they might be great over cereal this winter, and wondered if somebody has already tried this.
Thanks, Del
Del Stubbs http://www.pinewoodforge.com ag zone2/3
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-
[NAFEX] dehydrating black currants,
del stubbs, 08/14/2004
- Re: [NAFEX] dehydrating black currants, Thomas Olenio, 08/14/2004
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