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nafex - Re: [NAFEX] Cornelian cherries recipes

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  • From: mIEKAL aND <dtv@mwt.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Cornelian cherries recipes
  • Date: Sat, 7 Aug 2004 15:41:51 -0500

I wait until the fruit are over-ripe, dark red & soft to the touch. The astringency seems less, or maybe the sugars are higher at this point. Great crop of them here & the birds are too spoiled to eat them.

~mIEKAL


On Saturday, August 7, 2004, at 08:49 AM, Gene Spears wrote:

For the first time, I have enough Cornelian cherries to do something with. Can anyone recommend a good receipe for using them? I've done a web search, but with little success.
I've heard that you can use them just like regular cherries, but my fruit seems a little more solid and less juicy than a regular cherry. Maybe I picked them too early, but they essentially fell off when I gave them a gentle tug & they were dark red.

Thanks in advance for any suggestions.


Gene
spears@lmc.edu





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