North American Fruit Explorers mailing list at ibiblio

["Gordon Nofs" <gc_nofs@hotmail.com>]

Kwick-Krop Is the very tastiest to me and usually comes out in quarters quite easily. It is also a quick producer, and not bitter like most black walnuts. I have 2 of them, and they both produced the following year after grafting.

Gordon C. Nofs

Flint, MI.

From: Lisa Almarode <lisaalmarode@yahoo.com>
Reply-To: North American Fruit Explorers <nafex@lists.ibiblio.org>
To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: [NAFEX] Black walnut, was: The squirrel pressure is just too intense
Date: Tue, 6 Jul 2004 14:20:39 -0700 (PDT)

I didn't know there was such a thing as a thin shelled

black walnut. Do you mean they are much easier to
shell than regular black walnut? Do you have a
variety name?

Thanks

> on our property. Thin shelled black walnuts are
> well worth the cracking, I
> picked up 20 gallons of them from 2 trees at MTSU
> last year and we enjoyed
> them very much. Even with a walnut cracker, the
> difference is significant.
> Donna

---

 Get tips for maintaining your PC, notebook accessories and reviews in Technology 101.