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["Doreen Howard" <gardendiva@charter.net>]

I don't know about candied walnuts, but green walnuts make a fantastic nut wine that is much like a finely crafted port.  It's the tannin in the nuts and hulls that produces the deep color and flavor. People in the Alsace-Lorraine area of France-Germany make this wine in summer, age it until about October and decant it then.  I've made it with green pecans and hulls and can attest to the fabulous taste.

Doreen Howard