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- From: Bob Sorenson <natvwine@cut.net>
- To: <nafex@lists.ibiblio.org>
- Subject: [NAFEX] Re: nafex Digest, Vol 14, Issue 22
- Date: Wed, 17 Mar 2004 18:57:40 -0700
Terence Bradshaw wrote:
> By additives, I would assume you mean sulfites. ALL wines contain some
> amount of sulfites, even if they were not added: they are a natural product
> of yeast fermentation.
Also;
> What I am getting at is that one has to be careful in perpetuating myths
Terence, my winery has several wines that contain no sulfites. This fact is
backed up by tests performed by the BATF forensics lab in Walnut Creek, CA.
The tests are performed using the oxidation/reduction method and show
results in PPB (that's zero parts per Billion).
If one cares to learn about this subject you can google "sulfite free wines"
and find that there are a couple of other wineries in the U.S. doing the
same.
Bob Sorenson
- [NAFEX] Re: nafex Digest, Vol 14, Issue 22, Bob Sorenson, 03/07/2004
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