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Re: [NAFEX] Forgotten black currants are wonderful fruit (ProvidenceJournal)
- From: Tom Olenio <tolenio@sentex.net>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Forgotten black currants are wonderful fruit (ProvidenceJournal)
- Date: Mon, 01 Mar 2004 17:27:46 -0500
Hello,
I really enjoy currants (red/black) and this article does not do them
justice. If anything, it appears to me, to turn people away from currants.
I wonder how many readers will never get past the "stinking" part of the
first few lines. The opening of the article sets a tone that the rest of the
article never recovers from.
Can you tell I like currants, and truly believe they are under appreciated?
They also made a mistake in the article. You only prune out canes after 2-3
years of bearing fruit, when their yield begins to diminish.
Later,
Tom
"Brungardt, Sam" wrote:
> This is the story from the Providence (R.I.) Journal that some of you had
> difficulty accessing. -- Sam Brungardt, St. Paul, Minn. (USDA Zone 4b)
> ----------------------------------------
> Forgotten black currants are wonderful fruit
> 01:00 AM EST on Sunday, February 29, 2004
> BY LEE REICH
> Associated Press
> Black currant fruits are "of a stinking and somewhat loathing savour, the
> leaves also are not without the stinking smell," wrote herbalist John
> Gerard in his famous <snip>
-
[NAFEX] Forgotten black currants are wonderful fruit (Providence Journal),
Brungardt, Sam, 03/01/2004
- Re: [NAFEX] Forgotten black currants are wonderful fruit (ProvidenceJournal), Tom Olenio, 03/01/2004
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