North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

Title: Re: [NAFEX] grape leaves for eating/cooking

Look for smooth, non hairy leaves.  Labrusca is out.  Valiant, Aurore, Swenson Red are three that work.
> -Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com
Winner of the Garden Writers Association "Best Talent in Writing" award for 2003 

From: "bert dunn" 

> Hello all
> I beleive this was discussed several years ago, however I did not hard copy results.
> Please e-mail me on varieties you found were good  for cooking on or off the list
> Thank you in advance     Bert
>  
> Bert Dunn   RR4   Tottenham   Zone 4b