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  • From: "Roger Doiron" <>
  • To: "North American Fruit Explorers" <>
  • Subject: Re: [NAFEX] Blackcurrant Sources
  • Date: Thu, 30 Oct 2003 12:12:25 -0500

Thanks, Lucky, for that link.  We recently posted pages in English and French on the making of wine from red currants. 
For English, see
For French, see
"Celebrating and promoting home-grown, home-cooked foods in their many international forms"
Kitchen Gardeners International
----- Original Message -----
From: "Lucky Pittman" <>
To: "North American Fruit Explorers" <>
Sent: Wednesday, October 29, 2003 12:34 PM
Subject: Re: [NAFEX] Blackcurrant Sources

> At 11:57 AM 10/29/2003 -0500, Don wrote:
> >I can't think of a better source for information on blackcurrants and
> >ribes in general than Nafex's own Ed Mashburn at Northumberland, PA  Ed
> >will also sell plants.  Haven't seen him post much to the list lately, but
> >maybe this question will inspire him.  He has a website, the address to
> >which I seem to have lost, but it should be easy to find with a search.
> Ed's website is at:
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