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Subject: North American Fruit Explorers mailing list at ibiblio
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- From: "Roger Doiron" <roger@kitchengardeners.org>
- To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Blackcurrant Sources
- Date: Thu, 30 Oct 2003 12:12:25 -0500
Thanks, Lucky, for that link. We recently
posted pages in English and French on the making of wine from red
currants.
For English, see http://www.kitchengardeners.org/bernard.html
For French, see http://www.kitchengardeners.org/FR/BERNARD.html
"Celebrating and promoting home-grown,
home-cooked foods in their many international forms"
Kitchen Gardeners International
----- Original Message -----
From: "Lucky Pittman" <lucky.pittman@murraystate.edu>
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Sent: Wednesday, October 29, 2003 12:34
PM
Subject: Re: [NAFEX] Blackcurrant
Sources
> >I can't think of a better source for information on blackcurrants and
> >ribes in general than Nafex's own Ed Mashburn at Northumberland, PA Ed
> >will also sell plants. Haven't seen him post much to the list lately, but
> >maybe this question will inspire him. He has a website, the address to
> >which I seem to have lost, but it should be easy to find with a search.
>
> Ed's website is at: http://www.currants.com
>
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-
[NAFEX] Blackcurrant Sources,
Don Yellman, 10/29/2003
-
Re: [NAFEX] Blackcurrant Sources,
Lucky Pittman, 10/29/2003
- Re: [NAFEX] Blackcurrant Sources, Roger Doiron, 10/30/2003
- <Possible follow-up(s)>
- [NAFEX] Blackcurrant Sources, Mauch1, 10/29/2003
-
Re: [NAFEX] Blackcurrant Sources,
Lucky Pittman, 10/29/2003
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