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- From: Suzi Teghtmeyer <srt175f@smsu.edu>
- To: nafex@lists.ibiblio.org
- Subject: [NAFEX] pickled grape leaves
- Date: Tue, 19 Nov 2002 09:33:42 -0600
Hi all,
I'm looking for a recipe that can be hermetically sealed for pickled grape leaves. This can be a salt brined recipe or an acidified recipe, but it would be nice to have one that can be sealed by rolling water bath.
Any ideas?
Thanks,
-------Suzi T.
Librarian, Paul Evans Library of Fruit Science
Southwest Missouri State University Mtn. Grove Campus and Missouri Fruit Experiment Station
9740 Red Spring Rd, Mountain Grove, MO 65711
Phone: 417-926-4105, Fax: 417-926-6646, email: srt175f@smsu.edu
URL: http://library.smsu.edu/paulevans/
AgNIC Viticulture site: http://library.smsu.edu/paulevans/viticulture1.shtml
Member: CBHL, USAIN, ALA, ACRL, IAALD
- [NAFEX] pickled grape leaves, Suzi Teghtmeyer, 11/19/2002
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