North American Fruit Explorers mailing list at ibiblio

[mIEKAL aND <memexikon@mwt.net>]

a simple observation today...

I discovered a bunch of lacroix grapes which hadnt been picked a few 
weeks back..  theyve been thru a number of frosts.  I popped them in my 
mouth & they were pure sweet juice, much sweeter than when we had 
picked them & it seemed like all the pulp had broken down, they 
literally squirted as I ate them.  might this be a good way to do juice 
grapes in a northern climate, allowing them to be on the vine til after 
frost, as ripe as they could possible be.

mIEKAL