North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

Title: Re: [NAFEX] Kay Gray for jelly, juice?

Raw juice is good from Kay Gray. Never tried it cooked or in jelly.
-Lon Rombough

(shameless plug, again)
>
Announcing The Grape Grower.
   Published by Chelsea Green.  Written by Lon J. Rombough from a combination of nearly 40 years of personal experience, university training, and information from growers worldwide, this is a long-overdue  book on grape growing that is thorough, hands-on, with an organic approach, and covering more practical information than any other on the market today.  It also covers more on table grapes than any book in many decades, though good wine grapes are included, too.  It has the answers to how to grow grapes in conditions from the equator to the arctic and is ideal for home growers as well as commercial growers.  There is even information on how to breed grapes.  This is a book of use to beginners, Extension agents, commercial growers, nurseries, Master Gardeners, and more.
A description of the book is available on my website, or go to the publisher's website at:http://www.chelseagreen.com/Garden/GrapeGrower.htm
If you would like to know more about me, the author, visit my website, and see the story at:http://www.nationalgardening.com/bgcnews/oct02/index.htm
  
The Grape Grower is available in paperback or hardcover.
Cost is $35.00 for paperback, $49.00 for cloth cover.
Shipping is an additional $5.00  in the U.S., $10.00 outside the U.S.

Send cash, check, or money order (no credit card orders)
to:

Lon J. Rombough
P.O. Box 365
Aurora, OR. 97002
USA

If you want an autograph, please note it on your order.


Businesses such as nurseries, seed companies and the like who want to handle or promote the book, please contact me and I'll put you in touch with the right people at the publisher.

-Lon J. Rombough
Grapes, writing, consulting, more, plus word on The Grape Grower at http://www.bunchgrapes.com


From: "Helga and Bert Dunn" <helbert@idirect.com>
> Reply-To: nafex@lists.ibiblio.org
> Date: Thu, 31 Oct 2002 08:27:25 -0500
> To: <nafex@lists.ibiblio.org>
> Subject: [NAFEX] Kay Gray for jelly, juice?

> Hello all
> Will you comment on using Kay Gray grapes for jelly and or juice?
> Thanks in advance
>
> Bert Dunn   RR4 Tottenham   Ont    zone 4b
> www.hardygrapes.tottenham.on.ca <http://www.hardygrapes.tottenham.on.ca> 
>  
> see also http://www.littlefatwino.com/bertslist.html
>  
> THINK BLENDING, NOT VARIETALS