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[LONGDISTSHTR <longdistshtr@InfoAve.Net>]

I picked up a few apples at the Piggly Wiggly the other day which
attracted me by their beauty.  They were marked as #4130 from New
Zealand, "Pink Lady".
It was good flavored and acceptable in texture but when I halved it
there were sprouts rather than seeds.
Any one had this experience with apples?  I can't imagine what kind of
conditions/treatment could cause this.  Any ideas?
Doc Lisenby
Zone 7/8