North American Fruit Explorers mailing list at ibiblio

["tanis cuff" <tanistanis@hotmail.com>]

So much for gardening being a peaceful,calming activity !

tc


> From: fuwa fuwa usagi <fuwafuwausagi@muchomail.com>
> Reply-To: nafex@lists.ibiblio.org
> To: nafex@lists.ibiblio.org
> Subject: [NAFEX] Natures bounty; How God provides for his people by the 
> fluffy one.
> Date: Sat, 31 Aug 2002 15:40:19 -0700 (PDT)
>
>
> Natures bounty; How God provides for his people by the fluffy one.
>
> Ya’ll are missing out on some fine finger-licking good eating by snubbing 
> yur ol’ groundhog.    Seriously, “real woodsmen” know a groundhog is 
> excellent eating.
>
> It is that same old snobbish American palate that detest the Carp a fish 
> that Europeans crave.
>
> Eat the sucker, that is what God put him here for.   Unlike most so called 
> varmints you do not need to slow cook or get all fussy in your preparation. 
>  (This assume you have a real Woodchuck a RockChuck, they are gray not 
> red).  Woodchucks are very hygienic animals.   If you have a “gray” just 
> take care when skinning to carefully remove the red sacks on the forelegs, 
> they are scent like glands and a bit oily.   If you crossed a rabbit with a 
> duck you would get something approaching the taste of woodchuck.  It is 
> fairly light, not over powering yet very satisfying.   It is not greasy 
> like a duck, and not rich yet it is not quite as light as chicken breast.
>
> The only thing is you really need to take it out clean and without surprise 
> otherwise the lactic acid they release when over stimulated destroys the 
> quality of the meat.   I clubbed one about 3 years ago that was annoying me 
> in the garden and the meat wasn’t as good as I remembered.  Then I realized 
> I made a green horn mistake and should have shot him with a 22.   Oh well…
>
> TFB
>
>
>
>
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