North American Fruit Explorers mailing list at ibiblio

["lostman_amiga" <lostman_amiga@yahoo.com>]

Now that you have started on this kind of thread, there is another 
variation of this I would like ask about.

How about other edible parts of fruit trees?

Does anyone use persimmon leaves as a tea?  How does that taste?
I know a curtain type of citrus tree leaves is used for Thai cooking 
(like a bayleaf).  Has anyone tried the other varieties of citrus 
leaves or flowers.  Is there differance?

Here is a kind of fruit tree that is not talked about much. Palm 
trees!  There are some that produce tasty edible fruit (besides the 
Coconut), and some are pretty cold hardy.  Has anyone tried fruit off 
the Butia or Jubea palms?

....ok, I am sorry, I have'nt had much sleep in the last few days.
 I will shutup now. :)

--- In nafex@y..., Don Yellman <dyellman@e...> wrote:
> Ginda:
> 
> We all grow tomatoes and such things.  The worst that could happen 
to 
> you is a whipping with limp asparagus.  You want some real 
off-topic?  I 
> got the living dickens stung out of me today installing three new 
bee 
> colonies.  Should have put on the bee suit.
> 
> Rgs, Don Yellman, Great Falls, VA, where we are watching for the 
asparagus.


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