North American Fruit Explorers mailing list at ibiblio

[Lucky Pittman <Lucky.Pittman@murraystate.edu>]

Now that Lon mentions it,  Donna Hudson sent me some commercially-prepared 
Chinese haw fruit leather last year.  Pretty tasty stuff.
Aroma and flavor reminded me somewhat of fully-ripe C.mas fruits, with no 
astringency.

Lucky Pittman
USDA Zone 6
Hopkinsville, KY


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