North American Fruit Explorers mailing list at ibiblio

["Steve N. Dulaney" <dulaney@wvi.com>]

Hello,

I also enjoyed your write-up, and would welcome further contributions.

Regards,
Steve Dulaney

"Dr. Chiranjit Parmar" wrote:

> Dear Jojo,
>
> 1. Jamaun has nothing to do with GULABJAMUN which is made from milk.
>
> 2. Clove is a species of Syzyzium.  S. aromaticum.
>
> What is your opinion, should I send more write ups on medicinal value to the
> list?
>
> Dr. Chiranjit Parmar
> Horticultural Consultant on Lesserknown Indian Fruits
> http://www.lesserknownplants.com
>
> ----- Original Message -----
> From: Jojo and Helgi on Pender <rocksandplants@gulfislands.com>
> To: <nafex@yahoogroups.com>
> Sent: Monday, December 24, 2001 5:22 AM
> Subject: [nafex] Re: [CoolFruit] Medicinal properties of JAMUN - Syzyzium
> cumunii.
>
> > Hello Chiranjit
> >
> > I found your information on Jamun interesting, but then I'm interested in
> > the myriad uses of plants around the world, medicinal, edible or
> > technological. I have a few questions about it. Does this Jamun have
> > anything to do with Gulab Jamun (my favourite dessert)? Is Jamun where
> > cloves come from? Or is that some other kind of Syzyzium?
> >
> > I remember hearing about the Syzyzium tree years ago, in reference to the
> > spice cloves, and it stuck in my mind because of the odd spelling.
> >
> > I'm not sure how much more the list would like to know about Jamun, but I
> > know I'm very interested in hearing more about the edible and very hardy
> fig
> > tree you wrote about breifly on my website at suite101.com, in relation to
> > an article about growing figs from 1997.
> >
> > Jojo - zone 8b - Southern Gulf Islands, British Columbia, Canada
> >
> >
> > >From: "Dr. Chiranjit Parmar" <parmarch@vsnl.com>
> > >Subject: Re: [CoolFruit] Medicinal properties of JAMUN - Syzyzium
> cumunii.
> >
> >
> >
> >
> >
> >
> >
> >
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