North American Fruit Explorers mailing list at ibiblio

[Thomas Olenio <tolenio@sentex.net>]

Hi,

Don't forget apple butter.  Tastes great, keeps well.

Apple butter can also incorporate pears, and pumpkins.

Tom

--


On Tue, 9 Oct 2001 jhecksel@voyager.net wrote:

> Jonafree is my favorite pie apple
>
> Slices hold their shape. Good tartness to serve as a foil for the
> sugar and crust (I like crumble type topping (butter, oatmeal, flour,
> brown sugar, cinnamon.))  Good apple aroma.  Slight oxidization... I
> don't like ghostly pale apple pie.
>
> And the tree is an easy grow, even if it has a tendancy toward
> biennial bearing.
>
> Best regards, Joe
>
> > In our efforts to get people thinking beyond the lunchbox as the
> only
> > use for apples, we'd like to be exposing Mainers to apples that are
> > particularly suited to pies and sauce.  I'll be speaking at the
> Great
> > Maine Apple Day on Novemeber 10th in Unity Maine where orchardists
> from
> > around the state will converge along with the general public to
> > celebrate the apple.
> >
> > Do you have a favorite single variety pie apple or sauce apple?  If
> so,
> > please share with us what it is and why.
>
>
>
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