North American Fruit Explorers mailing list at ibiblio

[hector black <hblack@TWLakes.Net>]

They should be fairly soft or completely soft - the pulp gets brown when all
the way soft.  Usually it's better to use a cool room for bletting so they
don't dry out.   Hector Black, zone 6 middle TN
----- Original Message -----
From: Robert H <lostman_amiga@yahoo.com>
To: <nafex@yahoogroups.com>
Sent: Monday, October 08, 2001 10:20 AM
Subject: [nafex] medlar softness


> I got a few rock hard medlars when I was in Portland, and haven been
> letting them "bleet" on the window for a while.  Now they are begining
> to soften a  bit.  How do you know when there ready to eat?
>
>
>
>
>
>
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