North American Fruit Explorers mailing list at ibiblio

["Robert H." <lostman_amiga@yahoo.com>]

--- In nafex@y..., "Bill Russell" <shaman@p...> wrote:
> Once you get used to the unfamiliar texture of Kousa fruit, you can 
prune
> the branches to get much larger fruit. The larger fruits are easier 
and more
> pleasant to eat.
> 


Has anyone done anything with the fruit?  cooking? proccessing? 
drying?


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