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Subject: North American Fruit Explorers mailing list at ibiblio
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- From: Sam Franc <franc@oregonfast.net>
- To: nafex@yahoogroups.com
- Subject: Re: [nafex] Sacrificing Flavor
- Date: Thu, 04 Oct 2001 11:06:05 -0700
Just organization!
"Erdman, Jim" wrote:
>
>
> -----Original Message-----
> Don said (much of his comments snipped)
> >But consumers don't automatically know
> >that. They have to be told by someone, and that involves
> advertising,
> >either at the producer level, or by buyers and processors.
>
> This reminds me of the cranberry industry and it's marketing efforts.
> They
> have taken a berry that is hard to grow and useless fresh, and made it
> into
> a popular year-round product, and they have a "co-operative" growing
> and
> marketing arrangement that controls the growers with an iron fist, and
> they
> have concessions (in Wisconsin at least) regarding use of wetlands and
> water
> resources that would get other people thrown into jail, witht he end
> result
> that they are selling an inedible (my family's opinion at least) in an
>
> unadulterated form berry all over the country year round.
> They have done this with marketing. I have a good friend who has a
> small
> cherry orchard in Door county, WI, and learned from him that the
> cherry
> industry doewn't have the marketing savvy to sell a product that is
> edible
> and usable right from the tree.
> Something wrong here. I guess it's just the American way.
>
> Jim
>
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-
[nafex] Sacrificing Flavor,
Don Yellman, 10/03/2001
- <Possible follow-up(s)>
-
RE: [nafex] Sacrificing Flavor,
Erdman, Jim, 10/04/2001
-
Re: [nafex] Sacrificing Flavor,
Sam Franc, 10/04/2001
- [nafex] seeking Richard Harrison, low-chill pears, Joseph D. Postman, 10/04/2001
-
Re: [nafex] Sacrificing Flavor,
Sam Franc, 10/04/2001
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