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  • From: john.mosko@engelhard.com
  • To: nafex@yahoogroups.com
  • Subject: [nafex] Immature Apples
  • Date: Mon, 24 Sep 2001 17:14:55 -0400


My 11 year old son picked quite few Golden Delicious apples that are
immature - so they are still a bit starchy tasting. Is there any storage
condition that will allow more sugar to convert from starch? My inkling is
to put them in a plastic bag to trap ethylene gas. Is this correct? What
temperature would be best, refrigerated, cool, or room temperature?

John Mosko
Perth Amboy, NJ


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  • [nafex] Immature Apples, john . mosko, 09/24/2001

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