North American Fruit Explorers mailing list at ibiblio

[edforest55@hotmail.com]

Is it possible to make homemade ice wine with, say an cider press? (I 
suppose it wouldn't work with one's feet, too cold and perhaps too 
hard to press?).
Problem with the cider press, for those of us who don't use sulfites, 
I guess that they would be very difficult to sterilize sufficiently, 
likely to harbor aceto bacter.
Any advice? Has anyone made ice wine at home?


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