North American Fruit Explorers mailing list at ibiblio

["Christopher Mauchline" <mauch1@aol.com>]

What's the best (low-tech/easy) method to determine when a Stayman 
Winesap is ready?  It's "edible" now, but still tastes somewhat 
green.  Should it be picked before fully ripe or when the ideal 
ripeness.  

Any good uses for a winesap apple?

Thanks

Chris Mauchline
SE PA, zone 6


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