North American Fruit Explorers mailing list at ibiblio

["del stubbs" <pinewoodel@hotmail.com>]

        the Canadian 'Malkins' jam in a can that is my farorite is the black 
current variety, be nice to know what it is.  Mn. Del



>From: mauch1@aol.com
>Reply-To: nafex@yahoogroups.com
>To: nafex@yahoogroups.com
>Subject: [nafex] Re: ribes
>Date: Wed, 07 Feb 2001 14:53:01 -0000
>
>W/ my *very* limited taste experience w/ black currants, in the raw
>form they taste like what I imagine dirt would taste like.
>
>They do make a wonderful jelly, and there was a purveyor that sold
>black currant tea that smelled wonderful (but it didn't really taste
>of anything.)
>
>Perhaps Ed could recommend varieties of blacks that taste better in
>their raw form (Do the 'good' tasting black currants also process
>well?)
>
>Chris Mauchline
>SE PA, zone 6
>
>>
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