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- From: vrolson <vrolson@micron.net>
- To: nafex@yahoogroups.com
- Subject: Re: [nafex] Re: (Off topic) Mad Cow Disease
- Date: Sat, 27 Jan 2001 01:45:05 -0700
Naomi Ann Counides wrote:
> We raise beefalo. For reasons of quality and disease transference we keep
> our
> animals vegetarian. That means mother's milk, pasture, hay and at the end
> a bit
> of grain. We do not use renderings at all. It is something we feel
> strongly
> about. When you buy from a grocery you can't know the background of what
> you
> are eating and very honestly you should expect the worst. A butcher shop
> should be able to tell you where he gets his meat and I would hope he cares
> enough to have information on the feeding practices. If not there is the
> family
> farmer and custom butchering.
> Naomi Counides
> Associated Beefalo Of Idaho
Naomi: I am sure glad to hear this: We have been eating only your beefalo
for the
last cople of years. It is excellent tasting, low in fat, tender and now I
discover
Safe. Can't beat that.:-)
vern
--
Please visit my ponds at: Http://www.webpak.net/~vrolson/
-
Re: [nafex] Re: (Off topic) Mad Cow Disease,
DocKW, 01/24/2001
- <Possible follow-up(s)>
- Re: [nafex] Re: (Off topic) Mad Cow Disease, LONGDISTSHTR, 01/25/2001
- Re: [nafex] Re: (Off topic) Mad Cow Disease, vrolson, 01/26/2001
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