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[hector black <hblack@TWLakes.Net>]

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I believe Rosanna was developed in Italy.  I've tried it here - flavor is extraordinary, but it is persnickety and never had much fruit over the 4 or 5 years I've tried.  My one or two sprouts are already promised to a friend - if I find more and you are interested, let me know. 

Hector black,   zone 6