North American Fruit Explorers mailing list at ibiblio

["dwalsh/wchase" <wchase@interchange.ubc.ca>]

I've just realized that my 'Stanley' plum is really a Methley, but over the 
last
couple of years I had found four reasons why my plum could not be a 
'Stanley', now
I'm wondering if my reasons are in fact correct.

Does anyone know if the real Stanley has a freestone or a clingstone?  Two 
friends
have a Stanley plum which is clingstone, the books say Stanley is a freestone.

Anyone have a real Stanley?

Derry

Derry Walsh & Bill Chase  email:wchase@interchange.ubc.ca
Aldergrove,  B. C.,  Canada
phone/fax (604) 856-9316
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Home web page  http://www.interchange.ubc.ca/wchase/HTML
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