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[Market-farming] Managing Crown Rot in Asparagus when You're trying to be organic
- From: GarlicGrower <garlicgrower AT green-logic.com>
- To: 'Market Farming' <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Managing Crown Rot in Asparagus when You're trying to be organic
- Date: Mon, 4 Aug 2014 16:50:32 -0400
Hi, Folks! I suspect I’ve got crown rot/fusariam in my asparagus. I’ve been reading most of the Asparagus Bulletins from New England and it seems to be something that everyone who grows asparagus deals with. Not certified, but trying to be organic. Any suggestions to try out or other websites to read? I’m on heavy clay soil in Southeastern PA. It’s only Year 2 for this asparagus and there hasn’t been anything but field corn grown in this field for the last 20 years. (If you have time, check out the new sig/website/blog for the farm!) Thanks! Dorene Dorene Pasekoff Hill Creek Farm 75 Creamery Road Pottstown, PA 19465 http://www.hillcreekfarmpa.com/ |
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[Market-farming] Managing Crown Rot in Asparagus when You're trying to be organic,
GarlicGrower, 08/04/2014
- Re: [Market-farming] Managing Crown Rot in Asparagus when You're trying to be organic, Shoemaker, William H, 08/04/2014
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