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Subject: Market Farming
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- From: Andy Fellenz <artisanfarms AT gmail.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Farm stand construction
- Date: Sat, 9 Feb 2013 19:33:36 -0500
I'm using a run-in shed. We put a garage door in the opening so that we can close it up at night and a pressure treated wood floor. We ran power to it and have a 2-door reach-in cooler inside for veggies which can't be left out on a table during the day.
Andy
On Sat, Feb 9, 2013 at 6:32 PM, Etienne Goyer <etienne AT lejardinduvillage.ca> wrote:
Hello everyone,
A relative of mine volunteered to build a farm stand for the next
season. I would like to move away on from my current setup (a folding
table under an EZ-up) to something more professional and more visible.
Not being a very good carpenter myself, I am pretty happy about having
someone to help.
I was wondering if anybody would have good tips, and possibly a floor
plan, for a farm stand. I am thinking 8' x 16', fully open on the south
side facing the street. I would still like good shade, so a low sloping
roof would be good. Perhaps having it on skid so it could be dragged
away at the end of the season.
Any tips or ideas?
--
Etienne Goyer - Le Jardin du Village
http://lejardinduvillage.wordpress.com
"Changer le monde, une betterave à la fois"
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-
[Market-farming] Farm stand construction,
Etienne Goyer, 02/09/2013
- Re: [Market-farming] Farm stand construction, Andy Fellenz, 02/09/2013
- Re: [Market-farming] Farm stand construction, Mike Brabo, 02/09/2013
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