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  • From: Andy Fellenz <artisanfarms AT gmail.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Farm stand construction
  • Date: Sat, 9 Feb 2013 19:33:36 -0500

I'm using a run-in shed.  We put a garage door in the opening so that we can close it up at night and a pressure treated wood floor.  We ran power to it and have a 2-door reach-in cooler inside for veggies which can't be left out on a table during the day.

Andy



On Sat, Feb 9, 2013 at 6:32 PM, Etienne Goyer <etienne AT lejardinduvillage.ca> wrote:
Hello everyone,

A relative of mine volunteered to build a farm stand for the next
season.  I would like to move away on from my current setup (a folding
table under an EZ-up) to something more professional and more visible.
Not being a very good carpenter myself, I am pretty happy about having
someone to help.

I was wondering if anybody would have good tips, and possibly a floor
plan, for a farm stand.  I am thinking 8' x 16', fully open on the south
side facing the street.  I would still like good shade, so a low sloping
roof would be good.  Perhaps having it on skid so it could be dragged
away at the end of the season.

Any tips or ideas?


--
Etienne Goyer  -  Le Jardin du Village
http://lejardinduvillage.wordpress.com

"Changer le monde, une betterave à la fois"

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