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  • From: Jaime Burroughs <jjburroughs AT msn.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] lettuce volunteers
  • Date: Tue, 16 Feb 2010 15:13:52 -0800


 Hello to the list!
 
A lettuce question:
 
Last year I had a section for buttercrunch lettuce, which was wonderfully tasty - and left some to go to seed in that section - which had carrots in it in the fall. Anyway, I was outside yesterday and noticed several volunteer plants...does anyone have experience with the quality and taste of these? Since they are so small I was hesitant to pinch off some - but wondered if I could expect the same taste?
 
Thanks!
Jaime in California

From: lists AT rhomestead.com
To: market-farming AT lists.ibiblio.org; APPPAplus AT yahoogroups.com; HIGHTUNNELS AT LISTSERV.KSU.EDU
Date: Tue, 16 Feb 2010 18:07:06 -0500
Subject: [Market-farming] A little encouragement

We had a lot of encouragement last weekend. Think ya'll might enjoy the story, and hope you get supporters like this.  http://rhomestead.com/wordpress/
 
Beth Spaugh
Rehoboth Homestead, Peru, NY
Farm Fresh Food Club CSA - http://rhomestead.com 
Become a Fan on Facebook
 
Garden fresh vegetables, organically grown, and pastured chicken, duck, and geese
 
"How we eat determines, to a considerable extent, how the world is used." - Wendell Berry
 
"Without power over our food, any notion of democracy is empty." - Frances Moore Lappe
 


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