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Subject: Market Farming
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- From: "Paul Wiediger" <wiediger AT windstream.net>
- To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] curing sweet potatoes
- Date: Mon, 28 Sep 2009 05:15:51 -0500
Cut them crossways into slices about 1/4 inch think and pan fry until light
brown on both sides - delectable!! Or, intp larger chunks and roast.
Alison Wiediger, Au Naturel Farm
Anyone have suggestions for the ones that are
real long but only the diameter of a finger?
Thank you.
Beth Spaugh
Rehoboth Homestead, Peru, NY
Farm Fresh Food Club CSA - http://rhomestead.com
Garden fresh vegetables, organically grown, and pastured chicken, duck, and
geese
"How we eat determines, to a considerable extent, how the world is used." -
Wendell Berry
"Without power over our food, any notion of democracy is empty." - Frances
Moore Lappe
-----Original Message-----
From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of Erin Bullock
Sent: Sunday, September 27, 2009 11:12 AM
To: market-farming AT lists.ibiblio.org
Subject: [Market-farming] curing winter squash
Does anyone have recommended curing times for different varieties of
winter squash? I have them in my greenhouse right now. Delicata,
sweet dumpling, butternut, buttercup, red kuri, blue hubbard, pie
pumpkins, spaghetti squash.
Thanks
Erin, farming in Victor, NY
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-
[Market-farming] curing winter squash,
Erin Bullock, 09/27/2009
-
Re: [Market-farming] curing sweet potatoes,
Beth Spaugh, 09/27/2009
- Re: [Market-farming] curing sweet potatoes, Ken Bezilla, 09/27/2009
- Re: [Market-farming] curing sweet potatoes, Paul Wiediger, 09/28/2009
-
Re: [Market-farming] curing sweet potatoes,
Beth Spaugh, 09/27/2009
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