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Subject: Market Farming
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- From: "Beth Spaugh" <lists AT rhomestead.com>
- To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Thin egg shells...
- Date: Thu, 30 Apr 2009 22:50:11 -0400
Title: Thin egg shells...
If you are doing pastured poultry, I
strongly encourage you to join the American Pastured Poultry Producers
Association. Their listserv is very helpful. http://www.apppa.org Also, where are you located? We are across
the lake, just south of Plattsburgh. Beth Spaugh Farm Fresh Food Club CSA - http://rhomestead.com Garden fresh vegetables, organically
grown, and pastured chicken, duck, and geese "How we eat determines, to a
considerable extent, how the world is used." - Wendell Berry "Without power over our food, any
notion of democracy is empty." - Frances Moore Lappe From:
market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of Makenna Goodman My layers (hens) are producing thin-shelled eggs (some
even without shells altogether). I give them oyster shells for calcium, and
they’re free range, so I’m wondering what else I can do to prevent
this and increase minerals in their diet, organically? |
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[Market-farming] Thin egg shells...,
Makenna Goodman, 04/30/2009
- Re: [Market-farming] Thin egg shells..., bcluton, 04/30/2009
- Re: [Market-farming] Thin egg shells..., Beth Spaugh, 04/30/2009
- Re: [Market-farming] Thin egg shells..., Marie Kamphefner, 04/30/2009
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