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Subject: Market Farming
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- From: "Kate Halstead" <rockyprairie AT earthlink.net>
- To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Cilantro blossoms
- Date: Tue, 5 Jun 2007 08:43:12 -0700
I sold them, actually flowering cilantro, to one
Seattle-area restaurant many years ago. The chef liked the more intense flavor
of the entire flowering plant. No one else has expressed an interest
since then. I would cut the top 1-2 feet and then thin out the very hard
stems. Very labor intensive, and the stuff wilts at the drop of a
hat.
The flowers are very tiny, the petals start falling almost
the minute they start to bloom and you would have to have an awful lot of plants
to get enough flowering tops to make up much weight.
Unless you have a real specific need, I wouldn't waste the
time.
Kate From: market-farming-bounces AT lists.ibiblio.org [mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of Marcy Sent: Monday, June 04, 2007 5:07 PM To: Market Farming Subject: Re: [Market-farming] Cilantro blossoms I checked a website and found out that cilantro
blossoms are edible.
Has anyone tried them? Or sold them to
restaurants?
|
-
[Market-farming] Predatory nematodes,
SHEILA PAYNE, 06/04/2007
- Re: [Market-farming] Predatory nematodes, courtney mcleod, 06/04/2007
-
Re: [Market-farming] Predatory nematodes,
Lucy Goodman, 06/04/2007
-
Re: [Market-farming] Cilantro blossoms,
Marcy, 06/04/2007
- Re: [Market-farming] Cilantro blossoms, Kate Halstead, 06/05/2007
-
Re: [Market-farming] Cilantro blossoms,
Marcy, 06/04/2007
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