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  • From: sora AT coldreams.com
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] tomatillo---yum
  • Date: Wed, 5 Oct 2005 20:01:28 -0700 (PDT)

>
>
> I'll have SO MANY MORE for the salsa kits if it makes sense to use
> the 'hard, green ones'!
>
> Thanks -Allan (Shepherdstown, WV)
>
> I worked at a Mexican restaurant in Colorado years ago and we did a
"salsa verde" that was basically a tomato sauce made with chicken stock
and tomatillos...we used them full, green and hard and peeled off the
husks. Cooked them down with onion garlic and japalenos. Quite yummy
over burritos or enchiladas.
>



  • [Market-farming] tomatillo---yum, sora, 10/06/2005

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