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Subject: Market Farming
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- From: "Bill Shoemaker" <wshoemak AT inil.com>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Clearing out poison ivy
- Date: Wed, 31 Aug 2005 11:45:15 -0500
It shouldn't take to long for soil microbes to break down the
vinegar. To them, it's food, an energy source. I would guess that it shouldn't
have an effect on anything planted a week later. Remember, vinegar is really a
natural product and the environment is well-equipped to handle it.
Bill Shoemaker, Sr Research Specialist - Food
Crops
University of Illinois - St Charles Horticulture Research Center www.nres.uiuc.edu/faculty/directory/shoemaker_wh.html
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-
[Market-farming] Clearing out poison ivy,
Alliums, 08/30/2005
- Re: [Market-farming] Clearing out poison ivy, greenmrkt, 08/30/2005
- Re: [Market-farming] Clearing out poison ivy, Jen Prosser, 08/31/2005
- <Possible follow-up(s)>
-
Re: [Market-farming] Clearing out poison ivy,
Goodaim, 08/30/2005
- Re: [Market-farming] Clearing out poison ivy, Dawn M. Ripley, 08/31/2005
- Re: [Market-farming] Clearing out poison ivy, tonitime, 08/30/2005
-
Re: [Market-farming] Clearing out poison ivy,
Goodaim, 08/31/2005
- Re: [Market-farming] Clearing out poison ivy, Dawn M. Ripley, 08/31/2005
- Re: [Market-farming] Clearing out poison ivy, Bill Shoemaker, 08/31/2005
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