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Subject: Market Farming
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- From: Karen Sutherland & Roots Farm <rootsfarm AT marpin.dm>
- To: sunnfarm AT bellatlantic.net, Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Eggplant Question
- Date: Thu, 28 Jul 2005 11:46:43 -0400
Title: rootsfarm_signature
Eggplant is one of our specialties and we grow more than 20 varieties.
The Asian varieties that I know (apart from the green Thai types and
some long white varieties are quite firm) vary in softness but are all
considerably softer and have shorter shelf life than the usual
supermarket fare. They are also more delicate in flavor and rarely get
bitter before seeds develop. (A good eggplant, Lynn, to start tasting
-- you may end up liking.) We make sure the eggplant is picked at shiny stage, totally dry, and if we need to hold for longer than overnight, refrigerate in thick plastic bags. Even the soft varieties will hold well for close to, sometimes more than a week (although we wouldn't market any that had been held for more than a few days because of their expected reduced life. Instead we would enjoy or convert to value-added product baba ganouj which can be frozen and held.) It is important that the eggplant not be in the coldest part of the fridge as there will be damage if they are too cold. By the way, some of our customers have marked preferences for age/size of eggplant. We make sure we have a variety -- which happens anyway when we are picking mostly once, maybe twice a week. All best wishes, Karen Karen
Sutherland
robert schuler wrote: Lynn you are doing everything right. Some varieties are softer than others. You harvest and display them like all eggplant on the stand away from direct sunlight. They tend to hold for two days in firm condition then get soft and wrinkly. When they get soft I toss them. I try to only pick as much as I can sell in a day often I will pick twice a day to insure freshness and quality. Whatever you do don't put them in the cooler...Bob. Sunny Meadow Farm Bridgeton, NJ. Lynn Wigglesworth wrote:I don't know much about eggplant (don't like it much so I rarely grow it). I'm growing several varieties in my market garden this year because a couple people asked for it. The long oriental type are soft...should they be that way? I harvest them at about 8-10" long. The big dark purple ones in the store are hard as rocks, and my other varieties are firm but not hard. Is 'soft' normal for long orientals or are they under/over ripe? Also, should they be refrigerated? I normal leave the veggies out in the farm stand during the day and refridgerate everything except tomatoes at night (I'm only open 3 days a week and harvest fresh every week...give away or feed any excess to the sheep after market days) Lynn Wigglesworth Peasant Farmer Tioga County, PA _______________________________________________ Market-farming mailing list Market-farming AT lists.ibiblio.org http://lists.ibiblio.org/mailman/listinfo/market-farming Get the list FAQ at: http://www.marketfarming.net/mflistfaq.htm_______________________________________________ Market-farming mailing list Market-farming AT lists.ibiblio.org http://lists.ibiblio.org/mailman/listinfo/market-farming Get the list FAQ at: http://www.marketfarming.net/mflistfaq.htm |
-
[Market-farming] Vacuuming Up Pests,
maureen bostock, 07/27/2005
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[Market-farming] Eggplant Question,
Lynn Wigglesworth, 07/28/2005
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Re: [Market-farming] Eggplant Question,
robert schuler, 07/28/2005
- Re: [Market-farming] Eggplant Question, Karen Sutherland & Roots Farm, 07/28/2005
- Re: [Market-farming] Eggplant Question, Karen Sutherland & Roots Farm, 07/28/2005
- Re: [Market-farming] Eggplant Question, road's end farm, 07/28/2005
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Re: [Market-farming] Eggplant Question,
robert schuler, 07/28/2005
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[Market-farming] Eggplant Question,
Lynn Wigglesworth, 07/28/2005
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