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[Market-farming] zucchini post-harvest handling

From: "Beth Spaugh" <lists AT rhomestead.com>
To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
Subject: [Market-farming] zucchini post-harvest handling
Date: Wed, 27 Jul 2005 17:53:29 -0400

I chill almost everything in well water. The zucchini, though, have been
turning slimy, and I am wondering if it is because of the water treatment.

How do ya'll handle your squash and zucchini for shelf life and to keep it
from getting scratched up?

Thanks.

Beth Spaugh
Rehoboth Homestead
66 Jabez Allen Road
Peru NY 12972
rhomestead.com

[Market-farming] WOW! talk about quiet!, Willie McKemie, 07/26/2005
- Re: [Market-farming] WOW! talk about quiet!, Margaret Wilson, 07/26/2005
- Re: [Market-farming] WOW! talk about quiet!, Jim Vibert, 07/26/2005
- Re: [Market-farming] WOW! talk about quiet!, Bill Bradshaw, 07/26/2005
- [Market-farming] zucchini post-harvest handling, Beth Spaugh, 07/27/2005