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Re: [Market-farming] Re: Market-farming Digest, Vol 23, Issue 4
- From: "Shelly Elliott" <shelly AT idlethyme.com>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Re: Market-farming Digest, Vol 23, Issue 4
- Date: Mon, 6 Dec 2004 10:06:00 -0700
My pasture raised heritage turkeys sold wonderfully this year. At harvest,
they were an average of 9 pounds. I made sure that I included cooking
directions as heritage birds cook very differently than Butterballs. I
raised 30 this year. I think I will double that number next year.
Shelly
Idle Thyme Farm CSA
Carpenter, WY
----- Original Message -----
From: <sora AT coldreams.com>
To: <market-farming AT lists.ibiblio.org>
Sent: Saturday, December 04, 2004 4:20 PM
Subject: [Market-farming] Re: Market-farming Digest, Vol 23, Issue 4
> > We sold our first pasture raised, Certified Naturally Grown turkeys for
> > Thanksgiving, and wanted feedback from everyone on their turkeys. I was
so
> > pleased and proud to hear everyone saying it was the best they had ever
> > had,
> > I just can't stop grinning
> Congrats Jackie! a little praise goes a long ways.......
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-
[Market-farming] Re: Market-farming Digest, Vol 23, Issue 4,
sora, 12/04/2004
- Re: [Market-farming] Re: Market-farming Digest, Vol 23, Issue 4, Shelly Elliott, 12/06/2004
- <Possible follow-up(s)>
- Re: [Market-farming] Re: Market-farming Digest, Vol 23, Issue 4, Brigette Leach, 12/06/2004
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