market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: SaladG AT aol.com
- To: market-farming AT lists.ibiblio.org
- Subject: Re: [Market-farming] garlic
- Date: Sun, 24 Oct 2004 12:51:20 EDT
In a message dated 10/24/04 8:53:09 AM Central Daylight Time, mf AT austinfarm.org writes:
We are still about a month away from our first freeze. Highs have been
in the 90s; lows in the 70s. Lowest low, a couple of weeks ago, was 48.
October 2 it went a low as 25 degrees so here in the River Valley in western Iowa, we have been toasted really good for this year. The only thing that is still our there are the brussel sprout, pumpkins, and squash. We have had so much squash this year I haven't been able to only get a small portion of it sold. The ground is still just covered with them, and we have been picking for almost two months. Best crop I have ever raised in all the years of growing. We have corn doing 250 plus per acre this year as a norm,and for dryland corn yields this is really, really good. What a great year for growing.
-
[Market-farming] garlic,
Willie McKemie, 10/24/2004
- Re: [Market-farming] garlic, Steve Bridges, 10/24/2004
- <Possible follow-up(s)>
- Re: [Market-farming] garlic, SaladG, 10/24/2004
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