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Subject: Market Farming
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- From: Willie McKemie <mf AT austinfarm.org>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Vinegar for herbicide
- Date: Wed, 25 Feb 2004 06:34:54 -0600
On Wed, Feb 25, 2004 at 07:12:28AM -0500, Goodaim AT aol.com wrote:
> Bradfield Natural Fertilizer in Springfield, Missouri carries an OMRI
> approved 20% Horticutural Vinegar with Yucca surfactant. We have used the
> product on
> Canda Thistle and Poison Ivy, and I believe it will kill most any weed;
It seems to me that vinegar should be a "burn down" or "contact"
herbicide rather than a "systemic" herbicide. That is, it kills only
the portion of the target that it contacts and does not kill roots. Am
I wrong? If I am correct, it would not kill established weeds such as
poison ivy or bermuda. Except through repeated applications. Comments
on systemic action of vinegar solicited.
--
Willie, ashamed that dixie chicks are from Austin
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-
[Market-farming] Vinegar for herbicide,
Joseph Stuchlak , 02/24/2004
- Re: [Market-farming] Vinegar for herbicide, Pat Meadows, 02/25/2004
- <Possible follow-up(s)>
-
Re: [Market-farming] Vinegar for herbicide,
Goodaim, 02/25/2004
- Re: [Market-farming] Vinegar for herbicide, Willie McKemie, 02/25/2004
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