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  • From: "Ploughshare" <gjbrever AT midwestinfo.net>
  • To: <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] micro-greens
  • Date: Sat, 24 Jan 2004 10:00:22 -0600

Shelly--
    When you sold whole flats of microgreens to restaurants, did you just use plastic trays or did you make wooden trays?  What price did you get for them?  Also, how would you go about selling the microgreens to food coops?  In plastic clamshells?  In bulk?  It seems like you would need to get a pretty premium price in order to sell "cut" microgreens, and I wonder whether there would be a serious enough market for them. 
    How many trays of microgreens do you sell in a week?
                                                    --Gary



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