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Subject: Market Farming
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- From: "Liz Pike" <liz AT laughingbrookfarm.com>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] colorful veggies
- Date: Wed, 12 Feb 2003 17:48:58 -0500
Any recommendations for colorful veggies that don't lose their color when
cooking?
I don't mind colorful beans (Royal Burgundy) turning green when cooked, but
I hated seeing Bright Lights chard go gray/green in the skillet, even after
just light sautéing. I'd love suggestions for crops that maintain color, or
advice on what to stay away from. I don't care how pretty it looks
growing--the color it ends up being when it goes in the mouth is what I'm
most concerned with.
Liz Pike
Laughingbrook Farm
Westfield NC
http://www.marketfarming.com
http://www.laughingbrookfarm.com
-
[Market-farming] colorful veggies,
Liz Pike, 02/12/2003
-
RE: [Market-farming] colorful veggies,
Bob, 02/12/2003
-
Re: [Market-farming] colorful veggies,
Del Williams, 02/12/2003
- RE: [Market-farming] colorful veggies, bob, 02/12/2003
-
Re: [Market-farming] colorful veggies,
Del Williams, 02/12/2003
-
Re: [Market-farming] colorful veggies,
wiediger, 02/12/2003
-
Re: [Market-farming] colorful veggies,
Del Williams, 02/12/2003
- Re: [Market-farming] colorful veggies, Leigh Hauter, 02/12/2003
-
Re: [Market-farming] colorful veggies,
Del Williams, 02/12/2003
-
RE: [Market-farming] colorful veggies,
Bob, 02/12/2003
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