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market-farming - Re: Certification and Recordkeeping

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Subject: Market Farming

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Chronological Thread  
  • From: "Robin & Steve Follette" <follette AT ainop.com>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Certification and Recordkeeping
  • Date: Fri, 19 Jul 2002 17:21:31 -0400

>Anyone iterested in discussing the kinds of
>records to keep to enable good management decisions or the kinds of
>management decisions various records can assist you with, let's talk
>about it here so everyone can benefit.
 
I'm interested.  We've been selling pork, beef, turkey and other meats for four years.  This is our first year with selling vegetables intentionally.  We've sold a few here and there in the past few years but nothing truly productive.  This year is going well enough to plan on expanding next year.
 
I'm always interested in better ways to do this in a business-like manner.

Robin
Thyme For Ewe Farm, Maine


  • Certification and Recordkeeping, Marcie Rosenzweig, 07/19/2002
    • <Possible follow-up(s)>
    • Re: Certification and Recordkeeping, Robin & Steve Follette, 07/19/2002

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