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Subject: Market Farming
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- From: "Robin & Steve Follette" <follette AT ainop.com>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Certification and Recordkeeping
- Date: Fri, 19 Jul 2002 17:21:31 -0400
>Anyone iterested in discussing the kinds of
>records to keep to enable good management decisions or the kinds of >management decisions various records can assist you with, let's talk >about it here so everyone can benefit. I'm interested. We've been selling pork, beef, turkey and other meats
for four years. This is our first year with selling vegetables
intentionally. We've sold a few here and there in the past few years but
nothing truly productive. This year is going well enough to plan on
expanding next year.
I'm always interested in better ways to do this in a business-like
manner.
Robin Thyme For Ewe Farm, Maine |
-
Certification and Recordkeeping,
Marcie Rosenzweig, 07/19/2002
- <Possible follow-up(s)>
- Re: Certification and Recordkeeping, Robin & Steve Follette, 07/19/2002
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