Market Farming

["Kevin Ancell" <kancell AT goodearthgardens.com>]

How about "Naturally Cultivated" ??

It's simple, it says everything by its own definition(s) and it doesn't have
to be explained so there is only a small learning curve for the customer.


Kevin

----- Original Message -----
From: "Penny Trinca" <penny-trinca AT ut.nacdnet.org>

:
: Ooooh Lucy, and y'all, I like Microfarmed......
: Sounds so exciting and quality based, just like us. No one would think
: of a way to co-opt that one.
:
: Penny
: PennyFeather Farm
: Northern Utah
:
:
: Lucy Goodman-Owsley
: Boulder Belt Organics
: New Paris, OH
: http://www.angelfire.com/oh2/boulderbeltcsa
:
: some terms that came to mind are SmallFarm foods, HandCrafted foods
: and Microfarm foods (like Microbrew)
:
:
:
:
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