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  • From: Robert Farr <rbfarr AT erols.com>
  • To: Market Farming <market-farming AT franklin.oit.unc.edu>
  • Subject: Commercial Kitchen/Incubator
  • Date: Tue, 13 Feb 2001 18:37:31 -0500


All:

I, too, would like to start a kitchen incubation project - in Loudoun
County, VA, where I live.

I have the acidified food cert. but have outgrown the space of a second
kitchen on my farm. I also find there are lots of other folks out there
who have storage and processing needs, and I'd like to be able to make a
set of completely Loudoun County products.

What help is there on acquiring funding, space, etc. for such an
incubator?

TIA,

--
Robert Farr
(540) 668-7160
Check out http://www.thechileman.com
for Hot Sauces, Salsas, Mustards & More!





  • Commercial Kitchen/Incubator, Robert Farr, 02/13/2001

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