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market-farming - Re: Garlic Scallions and Greens

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  • From: Sue Oberle <soberle AT bwn.net>
  • To: market farming <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Garlic Scallions and Greens
  • Date: Wed, 19 Apr 2000 13:21:58 -0600

 
Anyone else growing these for CSA or market this spring? -Allan
We grow several thousand, for both CSA & market. I like to mix reds, yellows & whites, very ornamental. We usually include a garlic soup recipe w/ the garlic greens/flower buds as most people in our neck of the woods are unfamiliar w/ them. Most people are hooked once they try them a few times.

PS: The deep purple/maroon glads were 'Saphir' & 'Velvet Eyes'. I got them from Dutch gardens.

 
 
 

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Sue Oberle
Oberle Botanical
Fort Collins, Colorado
email: soberle AT bwn.net
voice: (970)493-5672
fax:   (970)493-3358
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