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Subject: Market Farming
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- From: Sue Oberle <soberle AT bwn.net>
- To: market farming <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Garlic Scallions and Greens
- Date: Wed, 19 Apr 2000 13:21:58 -0600
Anyone else growing these for CSA or market this spring? -AllanWe grow several thousand, for both CSA & market. I like to mix reds, yellows & whites, very ornamental. We usually include a garlic soup recipe w/ the garlic greens/flower buds as most people in our neck of the woods are unfamiliar w/ them. Most people are hooked once they try them a few times.
PS: The deep purple/maroon glads were 'Saphir' & 'Velvet Eyes'. I got them from Dutch gardens.
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Sue Oberle
Oberle Botanical
Fort Collins, Colorado
email: soberle AT bwn.net
voice: (970)493-5672
fax: (970)493-3358
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-
Garlic Scallions and Greens,
Allan Balliett, 04/19/2000
- <Possible follow-up(s)>
- Re: Garlic Scallions and Greens, Sue Oberle, 04/19/2000
- Re: Garlic Scallions and Greens, Peter Worsley, 04/19/2000
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