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  • From: Sue <swtgrssfrm AT nls.net>
  • To: market farming <market-farming AT franklin.oit.unc.edu>
  • Subject: soybean variety
  • Date: Tue, 01 Feb 2000 08:56:03 -0500


I have been looking for a source for a soybean variety that has 3
lipoxygenase enzymes removed which causes the bean not to have a beany
taste. This variety I am told makes very good soymilk. It is called
'Laura'. Does anyone have any experience with this? Thank you,
Sue Steiner
Sweetgrass Farm
Wadsworth, Oh.




  • soybean variety, Sue, 02/01/2000

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