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Michael Pollan on “Food Rules: An Eater’s Manual”
http://www.democracynow.org/2010/2/8/michael_pollan_on_food_rules_an

February 08, 2010

the author of The Omnivore’s Dilemma and In Defense of Food, discusses the 
link between healthcare and diet, the dangers of processed foods, the power 
of the meat industry lobby, the “nutritional-industrial complex,” the impact 
industrial agriculture has on global warming, and his sixty-four rules for 
eating. “The markets are full of what I call edible food-like substances that 
you have to avoid,” says Michael Pollan. “So a lot of the rules are to help 
you, you know, navigate that now very treacherous landscape of the American 
supermarket.” Today we air an excerpt of the Oscar-nominated documentary 
Food, Inc. and then spend the rest of the show with Michael Pollan. [includes 
rush transcript]

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http://www.democracynow.org/2010/2/8/stream